Scrapless Digital Content Creation
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Marketing strategy Market researchSkills
content creation circular economy digital content newsletters marketing social media search engine optimization writing legal discovery2 Students
We would like students to help us with creating content that is aligned with our vision, mission, and sector. We will ensure the student has a clear understanding of what these elements are for our organization.
Scrapless is a Food Discovery and Redistribution App with the ultimate goal of eliminating food waste. We connect locals with great deals from businesses with surplus goods, mitigating waste and creating a sustainable circular economy. We help food businesses increase business operational efficiencies and make data-driven decisions.
To accomplish this, we expect the student(s) will:
- Write blog articles, email newsletters/sequences and other content pieces on assigned topics
- Assist with a social media video launch to promote our organization
- Evaluate recent successful user-generated campaigns, preferably in our sector
- Identify media outlets that are most beneficial to share our story
- Search Engine Optimisation (SEO) requirements to ensure our organization appears on the first page of Google for relevant keywords
- Social media requirements to increase the number of followers/likes and share
Ultimately, you will be working on content creation for our organization, including video, social media, and other collateral that we can use as go-to marketing tools.
If you like the sound of our culture, and are ready to tackle this challenge with us, then we'd love to hear from you.
A student or team with excellent writing and video skills would be the ideal candidate for this project.
30 minutes bi-weekly, extra meetings as needed.
About the organization
Scrapless is an app-based food discovery and redistribution platform that connects businesses that have surplus goods with budget-savvy users looking for great local deals.
Scrapless was born out of a need for addressing food insecurity in the food supply chain and to reduce the negative impact on the environment and local economies.