I was a main line/grill cook, responsible mainly for cooking everything related to the any area of the line, prep and portioning of menu items, following overall health and safety protocols, washing and sanitizing dishes, maintaining inventory and ordering records.

I was a sales professional, in charge of maintaining floor standards including replenishment and presentation the general appearance and cleanliness of the store and products, assisting customers with jewelry transactions of all types, including sales, returns, special orders, and layaways , and developing and providing jewelry and watch product knowledge, to customers on watches, gold, silver, colored stones, pearls, and diamond products.

I started as a line cook, worked in various stations and positions, and grew up as the First Cook. I was part of the new menu design and line arrangement, which helped us maximize efficiency and excellent customer experience. I was responsible for daily operations, mainly brunch service, line management and inventory control, while ensuring health and safety.

I was mainly responsible for prep of the menu items, ensuring all food items were properly stored and easily accessible, and maintaining a clean, orderly, and sanitized kitchen while utilizing and stocking food items for the line and assisting the line when necessary.